2.3 L - Creamy, sweet, malty, wheat flour � Use as part or all of base malt in wheat beers; runs eff..
6.2 - 8.1 L - Perfect base for any dark wheat beer style, especially dunkelweizen. Contributes golde..
2.0 - 3.5 L - Produced from Irish 2-row spring barley, this malt is notorious for its plump kernels,..
2 L - Great Westerns most popular base malt- perfect for all beer styles- especially American ales a..
30 - 35 L - A very deeply-kilned Munich malt with color and flavor characteristics of roasted malt a..
1.6 L - Very pale, well modified, base 2 row malt. Perfect for brewing malty light-colored lagers, a..